Dewar's Discovery Night: Eight Bartenders Reimagine the Signature Highball in Seoul

Even if you're not a whisky connoisseur, the word 'highball' is familiar. Yet few know that the origin of this cocktail traces back to Dewar's. Founded in Scotland in 1846, Dewar's pioneered the practice of serving whisky with ice and soda in a tall glass, laying the foundation for today's highball culture. Nearly 180 years later, Dewar's continues to embody the essence of this timeless drink.

Dewar's signature 'Double Aged' method involves blending the whisky and then maturing it once more in oak casks. This process softens the spirit's harsher edges while adding layers of depth and complexity. The result is a highball that pairs effortlessly with diverse cuisines, delivering a light yet lingering finish. It's approachable for newcomers and satisfying for seasoned enthusiasts alike.

Recently, eight winning bartenders from the Dewar's Asia Discovery Challenge gathered in Seoul. Hailing from different cultural backgrounds, each brought their unique sensibility to create signature highballs using Dewar's as the base. Their cocktails—classic recipes reimagined with contemporary flair—demonstrated how a single drink can carry multifaceted stories and expressions.

PAP Magazine captured the evening on film. From the bartenders' deft hands emerged highballs infused with artistry, culture, and style. It was a night where Dewar's storied heritage met the creative pulse of the present, a convergence of tradition and innovation in every glass.